Serves: 30 pieces Time: 20 minutes + cool down Cookbook: HEB Online So just don’t get distracted, ok? You’ll be rewarded with the most perfect Homemade Peanut Brittle you’ve ever had.Microwave peanut brittle is a super easy way to make the golden brown, crunchy, peanuty peanut brittle you know and love for the holidays. One more tip: Keep an eye on the temperature as you’re cooking and don’t walk away! There will be a moment when it’ll feel like the temperature is taking forever to change, and then suddenly it’ll seem to jump several degrees. Immediately remove from the heat, vigorously stir in the remaining ingredients, and spread the Homemade Peanut Brittle onto the sheet pan.Īfter the candy cools, you can break it into pieces and package it up to gift to loved ones or take along to a holiday party. Then add the raw peanuts and continue cooking to 300℉. Having everything ready ahead of time means you’ll be ready when the Homemade Peanut Brittle is.Īfter you’ve prepared your ingredients and greased your sheet pan, you can get started cooking!Ĭook the corn syrup, sugar and water to 230℉. Once the candy is ready to rock and roll, you’ll need to be able to access ingredients quickly and be able to spread the candy out before it cools. Using a candy thermometer also makes candy-making infinitely easier! I promise.įirst, make sure to measure out your baking soda, salt, vanilla and raw peanuts and prepare your sheet pan before starting. Making candy is a super precise process, so use a precise tool. There is just too much left up to chance when you try to go by time or color or any other factor. I’m a little fanatical about my candy thermometers because I pretty much never make candy without one. HOW TO MAKE PEANUT BRITTLE WITH RAW PEANUTS Make sure to check in the produce section (weird, I know) or the bulk section. Ma-Ma’s recipe uses raw peanuts, which can be a bit harder to find. It’s perfect for taking to a party, packaging up to gift to loved ones, or just for sneaking a piece of as you walk through the kitchen. ![]() Honestly, Christmas just isn’t Christmas without a batch of Homemade Peanut Brittle. Like so many of my favorite recipes on this site (hello, Fruitcake Cookies, Pickled Cucumbers, and Angel Food Cake), Homemade Peanut Brittle is one of my great-grandmother’s recipes. Homemade Peanut Brittle HOMEMADE PEANUT BRITTLE RECIPE But there’s something I really like about watching that red line go up or down as I make Brown Sugar Fudge, Brown Sugar Caramels, or my personal favorite, Homemade Peanut Brittle. ![]() But I’m weirdly distrustful of digital candy thermometers. In buying myself a new candy thermometer, you’d think I could have picked a fancy digital one or an instant read one. I finally had to admit that perhaps it isn’t as accurate as it once was, although I expect I’ll keep that thermometer in the drawer for years purely out of nostalgia. The round type with the little orange cap on top that looks like it’s right out of the 80s. My momma taught me how to make candy using an old school candy thermometer. This is a recipe that your family will want to make for years to come. ![]() Homemade Peanut Brittle is a classic Christmas candy.
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